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[Brisbane] Kitchen Staff Wanted - Sushi Go-En Salisbury (No Experience / All Leve…

dkyg
2026.02.17 14:42 1,628 0

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Are you looking for a stable, professional, and friendly workplace? 

Sushi Go-En in Salisbury is expanding our team! We are looking for energetic individuals to join both our Front of House (FOH) and Kitchen teams.

 

We value your attitude over your resume. Whether you are a seasoned professional or looking for your very first job in Australia, we are ready to welcome you.

 

Available Positions

Front of House (FOH) / Server

Greeting customers, taking orders, and serving delicious food.

Maintaining a clean and welcoming dining area.

No high-level English required—just a friendly smile and a helpful attitude!

Kitchen Staff / Kitchen Hand

Food preparation (Prep), assisting with sushi/roll making.

Maintaining kitchen hygiene and supporting the cooking team.

No prior kitchen experience required—we provide full training.

 

Why Join Sushi Go-En?

Open to Everyone: No experience or high-level English required. We provide all the training you need to succeed.

Great Benefits: Free staff meals during your shift and a generous staff discount.

Fair Pay: We strictly follow the Hospitality Industry Award. Weekend penalty rates apply, ensuring you are fairly rewarded for your time.

Supportive Environment: Work in a clean, organized, and respectful team culture where everyone helps each other.

 

What We Are Looking For

Reliability: Punctuality and consistency are our top priorities.

Positive Mindset: A proactive team player who enjoys a fast-paced environment.

Commitment: We are looking for long-term members to grow with our business.

 

How to Apply

Please send a brief message or email with the following details:

Name & Contact Number

Desired Position: (FOH / Kitchen / Both)

Visa Status & Availability: (Days/Hours)

Resume: (Optional)

Contact: 045 222 5797

Email: dk@sushigoen.com.au

Location: Salisbury, Brisbane

"Your experience doesn't define your success here—your attitude does. Join the Sushi Go-En team today!"

 

 

 

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